We're Here to Stay

When Terry and Monique left the opera to pursue their true passion - ecological farming - their stor...

Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they hav...

A look at food security in the Hawaiian islands

The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt...

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...

Patrick Kielty explores the untold story of Harry Ferguson and Henry's Ford's remarkable handshake a...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one...

The forage harvester cuts the tall grass and then the brilliant baler squashes it into big bales.

Clever machines are needed in the potato field and Cheeky Midge gets a closer look.

An apple harvester collects up apples that are given a good wash and the children make apple juice.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores var...

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, sa...

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership...

Henry Browne, an African American farmer, and his family are profiled in this film. The important jo...

Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesti...

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.