We're Here to Stay

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...

When Terry and Monique left the opera to pursue their true passion - ecological farming - their stor...

A look at food security in the Hawaiian islands

Patrick Kielty explores the untold story of Harry Ferguson and Henry's Ford's remarkable handshake a...

The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt...

Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they hav...

The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woo...

Is your hedge thin and straggly? Don't worry, help is at hand.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Right on our doorstep there is something that feeds us all: living soil. But this precious resource...

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, sa...

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear...