Étoilé.e.s

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across...

Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying al...

One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redze...

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star l...

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the to...

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of hi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Eu...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never s...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...