Eating Sea Urchins

Through interviews with different people linked to the work and life of the Basque sculptor Jorge Ot...

Documentary about the artists Sigrid Hjertén and Isaac Grünewald.

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

By telling the human stories behind the entire value chain that gives life to the Spanish wine with...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

This documentary follows Juan Carlos's life through archive footage and exclusive interviews with th...

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obse...

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to ce...

A group of five people with different backgrounds challenge themselves by driving 200 miles along Au...

An essay style film in the vein of Orson Welles' "F For Fake" and Jon Jost's "Speaking Directly". Fr...

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a...

An intimate portrait of Eric Carle, creator of more than 70 books for children including the best-se...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...